Mourvedre grapes are mainly grown along the coastlines of France and Spain. In France the grape is called the Mourvedre, while in Spain it is called the Monastrell. Wines under either of these names come from the same type of grapes.
These grapes are grown in other countries of the world and have different names where they also have different names. In Portugal and North America, they are known as the Mataro and even in parts of France they go by the name of Estrangle-Chien. Because this grape is low in pigment, it is often used to lighten the harsh taste of some red wines, much like a Malbec does.